Restaurant menu
Service every day from 7.30pm to 11pm
Appetizers
Chickpea hummus with stracciatella, paprika and fried chickpeas
*1.7
€13.00
Carciofi alla Giudia
Carciofi di Montelupone accompagnati da quenelle di ricotta salata aromatizzata al limone
*1,7
€10.00
Irish fillet steak with Colonnata lard, soy cardoncelli and walnuts
*6.8
€18.00
Irish fillet steak with parmesan fondue, fried egg yolk and black truffle flakes
*1,2,7
€20.00
Culatello "Fiocco di Norcia DOP" with fried gnocco and tomato soup
€16.00
Rustico dell'Osteria
Mix of cold cuts, cured meats and cheeses accompanied by croutons and honey
€20.00
First
The egg pastas are homemade
Fettuccine with Marche ragù
*1,3,9
€14.00
Tortiglioni carbonara (also available Gluten Free)
*1,3,7
€15.00
Bottoncini Cuor di Ricotta
Pasta all'uovo ripiena di ricotta e menta, saltata in padella con carciofi di Montelupone, pinoli e olio al limone
*1,7
€18.00
Seconds
Flame cut
Maldon salt, EVO oil and rosemary
€23.00
Tagliata with PDO parmesan mousse and fried leek
*1.7
€25.00
Irish fillet with Colonnata lard and black truffle flakes
*7
€32.00
Irish fillet with chickpea cream, cardoncelli mushrooms and sapa
*8
€32.00
Premium selection
Exhibition in the Hall
(based on availability)
Lombo T-Bon Kobieta
Prezzo per hg
€7.50
Costata Pezzata Rossa Extra marezzata
Prezzo per hg
€8.00
Danish angus tomahawk
price per hg
€8.00
Chianina ribeye
Price per hg
€12.00
Side Dishes
Grilled vegetables
€6.00
Sautéed vegetables
€6.00
Baked potatoes
€6.00
Potato chips with peel
€6.00
Ascoli style olives
*1,7,9
€6.00
Mixed or green salad
€5.00
Sweets
tiramisu
*1,3,7
€7.00
Salame al Cioccolato con Panna Montata
*1,7
€7.00
Fragole fresche con panna
€8.00
Walnut crumble with custard and berries
*1,3,7,8
€8.00